Hannah Banana Pancakes | GF + Dairy Free

Nothing says the weekend like a stack of pancakes. Founder of Motha' Butta, Hannah Anderson, doesn't mess around when it comes to breakfast - especially when it's her favorite recipe. 

Base:

+ 1 Banana

+ 1/2 cup GF Oats

+ 1 scoop Plant Based NuSkin Protein

+ 2 Eggs

+ 1 tsp Vanilla 

+ 1 tsp Cinnamon

+ 1 cup Water or Nut Milk of choice

Blend until smooth. Note: Batter is thin at first, thickens in pan. 

Hannah's Toppings:

+ 1/2 cup Berries

+ 1 tbsp Original Motha'Butta (Liquefy & Drizzle)

+ 1 tbsp Nut Butter, 1 tbsp Coconut Oil, 1 tsp Organic Maple Syrup (Melt, Mix & Drizzle) 

 

Hannah Anderson