Motha' NuttaButta Cups

Coconut Butter serves many purposes - like crafting vegan, low to zero sugar treats. Introducing a new MB favorite, the Nutta Butta cup. Minimal ingredients, minimal time & maximum potential to wow your friends and family with these babies. 

Makes 12 cups. Prep time: 10  Cook time: 20: Total time: 30 mins. 


  • 16 Oz. quality dark chocolate - the darker the better. 
  • 1 tbsp coconut oil
  • 4 tbsp. coconut butter
  • 3 tbsp honey or maple syrup (optional, but suggested)
  • 1 c. nut butter (or more, if you're a little nutty) 
  • Optional Sea Salt Sprinkle on top. 

Mix chocolate + coconut oil +coconut butta' in a microwave safe bowl, heating in increments of 20 seconds, mixing in between until chocolate is fully melted. Add nut butter, rest of coconut butter + optional sweetener in a bowl, mix together until all ingredients are blended.

Line a muffin tin. 

First layer: 1/2-1 tbsp (or a spoonful) of your chocolate blend. 

Second Layer: Spoonful of peanut butter (about 1 tbsp)

Third Layer: 1/2-1 tbsp chocolate. 

Optional Sea Salt Sprinkle on top

Set in fridge or freezer for 20 minutes minimum to set & enjoy! Best to store in fridge or freezer, to keep from melting. 

Hannah Anderson